Lemony Pepper Chicken Wraps

Ingredients:

4 Simson’s Pantry™ wraps (heated as per packet instructions)

2 chicken breasts, cooked and sliced

1 cup low fat yoghurt

1 tbsp. lemon zest

1 tbsp. lemon juice

Freshly cracked pepper and salt to taste

150g fresh salad leaves

1 avocado, peeled and sliced

Handful of fresh coriander

Method:

Combine the yoghurt with the lemon juice, zest and seasoning. Mix together well.
Spread each wrap with a bit of the yoghurt mix.
Add some of the sliced cooked chicken.
Top with the fresh salad leaves, sliced avocado and a sprinkle of coriander. Wrap and enjoy!

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