Skip to main content
Your Wrap, Your Way
Veggie Garden Wraps with Red Rice and Zoodles
1 tbs olive oil
1 onion, chopped
2 cloves garlic, finely diced
¾ cup basmati rice
2 tbs tomato paste
2 tsp smoked paprika
1 tsp turmeric
500ml chicken stock
4 Simson’s Pantry Veggie Garden Wraps
½ cup store bought hummus
1 zucchini, spiralized
1 cup grated tasty cheese
Heat olive oil in a frying pan.
Add onion and garlic, cook until lightly browned.
Add basmati rice, tomato paste, paprika and turmeric. Cook, stirring for 2 minutes.
Add chicken stock and bring to a gentle simmer, stirring often for 15-20 minutes until stock has been absorbed and rice is cooked.
Spread Simson’s Pantry Veggie Garden Wraps with hummus on one half. Top with cooked red rice, zucchini zoodles and grated cheese.
Fold in half and enjoy.