Salted Lime & Chilli Chips | Simsons Pantry

Recipes

Salted Lime & Chilli Chips
Ingredients: 
2 Simson’s Pantry Lime & Chilli Wraps
Olive oil spray
Charcoal salt
Sea salt
Method: 
  1. Preheat oven to 180 degrees.
  2. Cut Simson’s Pantry Lime & Chilli Wraps into wedges, arrange on an oven tray lined with baking paper.
  3. Spray with olive oil on both sides.
  4. Sprinkle with salt.
  5. Bake in oven for 10-12 minutes until lightly browned and crisp.
  6. Once cooled, store in an airtight container.