Recipes
Low Carb Keto Chicken Enchiladas
Ingredients:
3 chicken breasts
4 tbsp Mexican spice mix
2 cloves garlic, finely chopped
1 bunch fresh coriander, chopped
1 tin crushed tomatoes
8 Simson’s Pantry Low Carb Keto Supers Seeds wraps
1 cup grated tasty cheese
To serve, extra chopped coriander
Method:
- Preheat oven to 180°C
- Steam chicken breast for 25 minutes, or until cooked through
- Shred chicken with a fork. Combine with Mexican spice mix, garlic, coriander and tomatoes
- Spread ⅛ of the mixture into the center of each Simson’s Pantry wrap, roll up and place in a baking dish
- Sprinkle with grated tasty cheese and bake in the oven for 25 minutes, or until the cheese has melted
- Serve sprinkled with extra chopped coriander
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