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Your Wrap, Your Way
Hoisin Glazed Grilled Salmon Wraps
4 Simson’s Pantry™ wraps (heated as per packet instructions)
4 skinless salmon fillets, grilled
½ cup hoisin sauce
150g fresh salad leaves
1 small cucumber, sliced into thin ribbons
Handful of fresh coriander leaves
2 tbls. toasted sesame seeds
Place the warm grilled salmon fillets on a plate and brush with a bit of the hoisin sauce.
Add the fresh leaves, cucumber and coriander leaves to each wrap.
Lightly flake the salmon fillets and place on top of the greens.
Top with a sprinkle of sesame seeds and an extra drizzle of hoisin sauce. Wrap and enjoy!