Hoisin Glazed Grilled Salmon Wraps

Ingredients:

4 Simson’s Pantry™ wraps (heated as per packet instructions)

4 skinless salmon fillets, grilled

½ cup hoisin sauce

150g fresh salad leaves

1 small cucumber, sliced into thin ribbons

Handful of fresh coriander leaves

2 tbls. toasted sesame seeds

Method:

Place the warm grilled salmon fillets on a plate and brush with a bit of the hoisin sauce.
Add the fresh leaves, cucumber and coriander leaves to each wrap.
Lightly flake the salmon fillets and place on top of the greens.
Top with a sprinkle of sesame seeds and an extra drizzle of hoisin sauce. Wrap and enjoy!

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