Crispy Wrap Chips with Easy Salsa | Simsons Pantry


Crispy Wrap Chips with Easy Salsa
4 white wraps
Olive oil
All-purpose seasoning mix
1 tin diced tomatoes
½ onion, finely diced
1-2 red chillies, finely diced
2 cloves garlic, finely diced
½ cup finely chopped fresh coriander
½ lime, juiced
Sea salt
Freshly cracked black pepper
  1. Preheat oven to 180°C.
  2. Brush wraps with olive oil, sprinkle lightly with seasoning and bake in oven for around 10 minutes or until crispy. Remove from oven and allow to cool.
  3. Combine tomatoes, onion, chilli, garlic, coriander, lime juice, salt and pepper.
  4. Break cooled wraps into pieces, serve with the salsa.
White wrap Wholegrain wrap
Fresh coriander Fresh spring onion
Lime Lemon